Friday, January 30, 2009
The Palace Restaurant and Saloon
Friday, January 16, 2009
The Bird Cage Saloon
Here is a shot of one of the glass cases of the birds on display.
The back bar is a beautiful piece of history. According to Debi Stamm co-owner of the Bird Cage the back bar was built in 1867 by the Brunswick Company in Boston. This bar was put on a ship, sailed around the horn, up through the Sea Of Cortez and then up the Colorado River where it was then put on mule train through the desert to Prescott, AZ. As you can see, the dark wood and hand carvings are beautiful and after taking my pictures and settling onto my bar stool, I began to drink in the history. Back during a time when cowboys, ranchers and gamblers would wander in off the dusty trails and streets, order a beer and maybe take in a game of cards with Doc Holiday or enjoy the company of a saloon girl. The feel of The Bird Cage was great!
Bill Stamm bought the bar in 1969 when it was D’s Bar. John Stamm, his son took over in 1982. Interestingly, during prohibition, The Bird Cage Saloon was a mercantile, a Chinese restaurant, and a Chinese laundry. Before that though, it was a pretty wild place with a brothel upstairs and opium dens in the back of the saloon. John noticed that the bar had a crawlspace in the floor near the where the stage is and in it he found an old original attaché box inscribed D Holliday.
Whiskey Row, Prescott, Az
Looking south on Whiskey Row (Montezuma Street) from Gurley Street.
I had only been to Prescott once before and never visited Whiskey Row. That’s a shame! I am kicking myself for not doing this sooner. See, I lived in the greater Phoenix area from 1979-1983 and then again from 1986-1998. Both of my sons, Nicholas and Anthony were born there. Prescott is just a little less than 2 hours north of Phoenix. I love Arizona. It is one of the most diverse of the states in every way, especially the landscape and scenery. You can go from desert to high country pines in just a couple hours drive. It is spectacular! My friend Bryan Dunn went with me on this trip and I don’t know who was looking forward to this more. Before we left Phoenix, Bryan explained to me that he wanted me to enjoy myself and totally experience Whiskey Row. He was my designated driver and carried all of my equipment. He lugged my camera and equipment around all day and I really appreciate that because it’s not easy drinking and working at the same time. We had a blast!
Prescott Arizona was founded in 1864 and incorporated into Arizona in 1881. The 100 block of South Montezuma Street is a one block strip known as Whiskey Row because of the enormous amount of saloons that were once there. There are lots of stories that make up the rich history of this town. Ranches, saloons, gambling, the brothels and opium dens were the norm. Legend has it that Whiskey Row used to be situated some blocks west of where it is today. It is on South Montezuma Street now because people who had been drinking and gambling all night on “The Row”, had to walk across a foot bridge that crossed Granite Creek to get home. People who had a little too much to drink were falling into the creek and drowning. If you read the historical markers that line Whiskey Row and some of the markers on the buildings and establishments themselves, you can learn some real fun facts including one that some of the bars back then brewed their own beer and drinks were only 12 ½ ¢. In the late 1800’s, Whiskey Row held over 40 bars and saloons and it was rumored that there was an underground tunnel from the courthouse to the saloons so lawmakers wouldn’t be seen going into these establishments during the day. The Palace is one of the oldest of the saloons on Whiskey Row and Arizona which opened in September 1877. During that time, The Row was frequented by cowboys, farmers, ranchers and gamblers. It was definitely not a “family friendly” place. Most of the saloons were street level, the brothels were upstairs and the opium dens were in the back. These places were wild with gambling and saloon girls all around. Some of Whiskey Rows storied clientele include Wyatt Earp and Doc Holiday. In most recent history Bruce Springsteen, Buck Owens and Waylon Jennings have enjoyed the “Row”. A fire on July 14, 1900 destroyed Whiskey Row along with the historical bars. Amazingly, it was rebuilt from the fall of 1900 and finished in 1905. The integrity of the buildings on the “Row” were built to match the look and style of the early 20th century. There are two back bars and front bars that survived and I will discuss that within the stories of the saloons themselves. There is a great story of how the bar in the Palace survived the fire. These bars were manufactured by the Brunswick Company in either Chicago or Boston and the how they ended up in Arizona was not easy. After they were built and hand-carved, the bars were put on a ship either on the Atlantic Ocean or down the Mississippi River. They sailed around the horn, up the coast of Mexico and were either dropped off in San Francisco or continued to sail up the Colorado River. From there, the bars were put on a mule train and stage-coached across the desert and assembled in the saloons. Can you imagine the enormity of all this? Back bar located in The Bird Cage Saloon. Notice the beautiful handcarvings This back bar dates back to the 1870's
Saturday, January 10, 2009
Scottsdale, Az
The menu has all kinds of things to try and they always have a full list of special items that changes every night. Grab a hand full of peanuts and shell them and toss them on the floor. Be careful, because the beer flows cold and a night can be lost sitting at the bar. It is a nice neighborhood bar. But I would call ahead because while I was there, they said they may be closing or relocate. Their number is (480) 961-0945. I really hope it is still operating. I wanted to add this because it was one of my favorite bars.
Rustler’s Rooste is a 2-story building with the lounge on the top level. There is an indoor waterfall and patrons can take the slide into the dining room. Don't worry, for those people who would rather walk downstairs there is a staircase.
Rustler’s Rooste serves up some of the best steaks I have ever had, ribs, chicken seafood. Appetizers are different and delicious. including rattlesnake! Our desserts will tempt you. There is a nice bar serving anything you want and my bartender while I was there was great!
Rustler’s Rooste has live country western music 7 nights a week. There is even a General Store where you can buy t-shirts and other souvenirs. Valet parking is offered at no charge.
Rustler's Rooste is open 365 days a year. Banquet spaces are available for large groups. Also in the offering, you can choose from scenic patios and vistas under the stars, they also have a Crystal Barn with a stage and dance floor, and the indoor Branding Iron Room. The amazing thing is that the Rooste can handle groups from 30 up to 1500. Check with them because the are a lot of different theme parties to choose from.
One other cool thing to note is their patio. The patio seats at least 15 wooden tables that surround 2 olive trees with more seating at tables in the area. For the summertime when temperatures can get over 110 degrees, there is a misting system around the patio which lowers the temperature 20+ degrees.
The Rusty Spur is world famous and known for their hospitality, great burgers and live entertainment seven days and seven nights weekly.
I wasn't able to meet with the owner Ron Kloth, he wasn't in town at the time but I was able to receive emails from him and this is the information I was able to obtain. "Papago Brewing Company started in 2001 and was founded by three homebrewers. At the time great beer was not readily available so we opened up our place with the idea of catering to the beer purists and not to the Coor's light crowd. We were successful from day one. We began having three of our own beers brewed up at a local microbrewery and over time because of their success have expanded our own beer line up over time, doing things that other local breweries weren't doing, such as making a wheatwine, or a double IPA or a Belgian Quad and have always let our homebrew background lead what we make. We are about to have one beer made in Belgium for us, we are awaiting label approval now but it should be available in the USA by late January. If you have a favorite place that carries Belgian beers ask them to get Oud Zuipers, imported by Global Beer. I know a big distributor in Indiana is going to carry it for sure."
I will be definately looking for his beer here in Ohio. I sampled so many of his beers amd was so impressed, I just wanted to open a cot and live in the bar for at least a week! If you are in Scottsdale, don't leave without checking this fine brew pub first.